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Training and Certification in Food Industry focusing on Environmental Sustainability: Chapter 1 Environment and Production

The focus is on Environmental Sustainability in Food Production and with which methodologies and systems could be achieved. Training and certification in Environmental Management are proved necessary for any SME active in food production.

    Training and Certification in Food Industry focusing on Environmental Sustainability: Chapter 2 Environmental Management and Sustainable Development

    The objectives are to present and analyze the key qualitative and quantitative indicators of an Environmental Management System which affect and ensure Sustainable Development. The indicators are being defined, explained and analyzed.

    Introduction to Informatics

    The objectives are to introduce the trainees and coachees to the basic concepts of informatics. The course is designed so as to collect the initial trainee profiles and adapt the course to the aspects of informatics that are associated to her/his profile.

      Build your own simple web-site quickly and efficiently

      The key objectives are to support the trainees and coachees to build quickly their own web site from scratch. The goal is double. Initially the trainees are introduced to web technologies which will be very useful throughout their career at any post and any organization. Secondly, it is widely proved that building a simple web site step-by-step help trainees to overcome their prejudice towards technology’s complexity (technophobia).

        Build your sophisticated web site quickly and efficiently

        After completing the “Build your own simple web-site” and exploiting this background knowledge the trainees and coachees are using digital platforms to produce quickly sophisticated web sites. The objective is the trainees to gain experience useful for their future career. They will be able to construct when necessary and for any institution or SME a well structured and sophisticated web site.

          Distributed Ledger Solutions in Holistic Quality Control in Organic Food Supply Chains

          The key objectives of the course are to introduce trainess and coachees to the concept of blockchain and distributed ledger and then to present key examples of how these technologies are being applied to the organic food supply chains. What are the key benefits, what are the key tools and systems to be used, what are the main advantages and disadvantages?

            Blockchain technology and NFTs How the pandemic boosted the “Digital Original” Trading & the Future Prospects

            This is an original course designed to present new opportunities that have been raised during the pandemic. The overall objective is to prove that throughout complicated periods and crises young people can find new ways to self-express and use the digital networks so as to re-invent themselves, be creative and gain prospect for the future.

              Agripreneurship: Start your own business in the agri-food sector.

              This is an innovative course designed to foster and motivate NEETS to start their own businesses. The overall goal is to introduce young people to the concept of agripreneurship and support them with useful information of how to start a new and sustainable business in the agri-food sector.

                Coaching

                Through the StayOn project participants receive on average 4 individual coaching hours. Coaches offer support to participants to make a change, learn something new and/or achieve their goals. The essence of coaching is not giving answers to participants, but rather helping them find answers on their own. Coaches in the StayOn project lead participants through the process of trainings & community involvement, help them identify their potential and support them in overcoming obstacles on the way to their empowerment.
                The main goal of the coaching in the context of StayOn is to help participants prepare their development plan. Coaches in the StayOn project receive individual and group support to lead participants through the process.

                For more informations

                Please contact:

                Jennifer Smith

                Email:

                Jennifer.smith@meathpartnership.ie

                 

                 

                Telephone: (353) 85 8622497

                Organisation: Meath Partnership

                Organisation Website: www.meathpartnership.ie